TODAY’S CUTS

WASHINGTON GROWN, GRASS FED & FINISHED, DRY-AGED IN HOUSE
ALL CUTS ARE MADE BY OUR HOUSE BUTCHER

36oz Cote De Boeuf  | $101 Dry-aged 10/26
20oz Bone-in Ribeye  |  $60  
17oz T-Bone  |  $62
18oz New York Strip  |  $60  
8oz Tenderloin|  $38
8oz Bavette  |  $25
8oz Zabuton  |  $35
8oz Flank  |  $25
8oz Flat Iron  |  $33

 

Feel free to call the restaurant to inquire about special cuts being offered today.