TODAY’S CUTS

WASHINGTON GROWN, GRASS FED & FINISHED, DRY-AGED IN HOUSE
ALL CUTS ARE MADE BY OUR HOUSE BUTCHER

Big Cuts

Served With Frites

20oz  cote de boeuf  |  68  dry aged 3/26
36oz  porter-house   |  126 dry aged 3/26
18oz  bone-in rib eye   |  58  dry aged 3/26
36oz boneless new york   |  96 dry aged 3/26
8oz  boneless new york  |  29  dry aged 3/26
18oz  new york strip  |  58  dry aged 3/26

 

Small Cut

six ounces
served with frites & chimichurri sauce

bavette  |  24
flat iron  |  26
ranch  |  24
tenderloin  |  28

 

Feel free to call the restaurant to inquire about special cuts being offered today.