TODAY’S CUTS

WASHINGTON GROWN, GRASS FED & FINISHED, DRY-AGED IN HOUSE
ALL CUTS ARE MADE BY OUR HOUSE BUTCHER

Big Cuts

Served With Frites

37oz Cote De Boeuf  | $108 Dry-aged 5/4
33oz Cote De Boeuf  | $98 Dry-aged 5/4
16oz Bone-in New York|  $56 Dry-aged 4/17
18oz Bone-in Ribeye  |  $58
16oz New York Strip  |  $58
17oz T-Bone  |  $60 Dry-aged 4/27
8oz Tenderloin  |  $38

 

Small Cuts

6 Ounce Cuts

Tenderloin  | $30

almond herb butter, red boat fish sauce, frites

Zabuton  | $28

roasted tomato, watercress, chimichurri sauce

Flat Iron  | $26

poached egg, cilantro, green onion, pho broth

Sirloin  | $23

baby carrot, turnip, green beans, green pepper sauce

Coulotte  | $22

grilled pineapple, mint, galangal sauce

 

Feel free to call the restaurant to inquire about special cuts being offered today.