Please Note: This menu may indeed change by the time you get down here.
WASHINGTON GROWN, GRASS FED & FINISHED, DRY-AGED IN HOUSE
ALL CUTS ARE MADE BY OUR HOUSE BUTCHER
Served With Frites
37oz Cote De Boeuf | $108 Dry-aged 5/4
33oz Cote De Boeuf | $98 Dry-aged 5/4
16oz Bone-in New York| $56 Dry-aged 4/17
18oz Bone-in Ribeye | $58
16oz New York Strip | $58
17oz T-Bone | $60 Dry-aged 4/27
8oz Tenderloin | $38
6 Ounce Cuts
Tenderloin | $30
almond herb butter, red boat fish sauce, frites
Zabuton | $28
roasted tomato, watercress, chimichurri sauce
Hanger | $26
poached egg, cilantro, green onion, pho broth
Sirloin | $23
baby carrot, turnip, green beans, green pepper sauce
Coulotte | $22
bibb lettuce, mint, nuoc cham
Feel free to call the restaurant to inquire about special cuts being offered today.
Bò 7 Món
BEEF SEVEN WAYS AS SERVED IN OLD SÀI GÒN.
$40 PER PERSON
Beef salad with pickles, fresh herbs, nước chấm vinaigrette.
Bò Mỡ Chài
Housegrind beef & Carlton Farms pork sausage wrapped in caul fat with fresh garlic and five spice. Grilled on the wood fire.
Bò Lá Lốt
Housegrind beef, Cartlon Farms pork and jicama wrapped in lá lốt leaves. Grilled on the wood fire.
Bò Nướng sả
Housegrind beef & Carlton Farms pork grilled with fresh lemongrass.
Bò Nhúng Dấm
Beef in vinegar sauce.
Bò Chả Đùm
Steamed housegrind beef, Carlton Farms pork, woodear mushrooms,
Beef congee, mung beans, green onion, cilantro.
Rau 7 Món
Vegetables SEVEN WAYS
$40 PER PERSON
We are also proud to offer a daily vegetable tasting menu.
This is a seasonal menu that is subject to change daily.
Call to find out what we are serving: 206.328.7090.