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MENU

Dinner Menu 

Please Note: This menu may indeed change by the time you get down here.

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TODAY’S CUTS

WASHINGTON GROWN, GRASS FED & FINISHED, DRY-AGED IN HOUSE
ALL CUTS ARE MADE BY OUR HOUSE BUTCHER

Big Cuts

Served With Frites

37oz Cote De Boeuf  | $108 Dry-aged 5/4
33oz Cote De Boeuf  | $98 Dry-aged 5/4
16oz Bone-in New York|  $56 Dry-aged 4/17
18oz Bone-in Ribeye  |  $58
16oz New York Strip  |  $58
17oz T-Bone  |  $60 Dry-aged 4/27
8oz Tenderloin  |  $38

 

Small Cuts

6 Ounce Cuts

Tenderloin  | $30

almond herb butter, red boat fish sauce, frites

Zabuton  | $28

roasted tomato, watercress, chimichurri sauce

Flat Iron  | $26

poached egg, cilantro, green onion, pho broth

Sirloin  | $23

baby carrot, turnip, green beans, green pepper sauce

Coulotte  | $22

grilled pineapple, mint, galangal sauce

 

Feel free to call the restaurant to inquire about special cuts being offered today.

Bò 7 Món

BEEF SEVEN WAYS AS SERVED IN OLD SÀI GÒN.

$40 PER PERSON

Gỏi Bò
Beef salad with pickles, fresh herbs, nước chấm vinaigrette.

Bò Mỡ Chài
Housegrind beef & Carlton Farms pork sausage wrapped in caul fat with fresh garlic and five spice. Grilled on the wood fire.

Bò Lá Lốt
Housegrind beef, Cartlon Farms pork and jicama wrapped in lá lốt leaves. Grilled on the wood fire.

Bò Nướng sả
Housegrind beef & Carlton Farms pork grilled with fresh lemongrass.

Bò Nhúng Dấm
Beef in vinegar sauce.

Bò Chả Đùm
Steamed housegrind beef, Carlton Farms pork, woodear mushrooms,
glass noodles.

Cháo Bò
Beef congee, mung beans, green onion, cilantro.


Rau 7 Món

Vegetables SEVEN WAYS

$40 PER PERSON

We are also proud to offer a daily vegetable tasting menu.
This is a seasonal menu that is subject to change daily.
Call to find out what we are serving: 206.328.7090.