Your Special Event

Seven Beef is the perfect spot for your private event. We have several private and semi-private spaces available inside the restaurant. If your gathering is large enough, you can book the entire restaurant. We can accommodate wedding parties, corporate events, large groups, cocktail receptions, wine tastings, holiday gatherings, and much more. Here are the basic areas available:

Chandelier Room: Seats up to 20 People 

Chef’s Table: Seats up to 12 People

Main Dining Room: Seats up to 60 People

Bar: Seats up to 35 People

Outdoor Patio: Seats up to 60 People

Custom Menus

We will work with you directly to craft a custom menu for your event. Whether it’s a stand up cocktail party with passed appetizers or a sit down dinner with grass-fed côte de bœuf, we can assemble the perfect menu—and we have plenty of vegetarian options as well.

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The chandelier Room

This is our premier party space with cozy semi-private dining in a separate, lower level off the main dining room. The Chandelier Room seats 20 people for a sit down dinner and a stand up cocktail party can hold up to 25. We also offer a projector screen for presentations.


Chef's Table

Just north of the kitchen near the wood fire sits the Chef’s Table. This intimate corner table is perfect
for a sit-down dinner of up to 12 people.


bar & Banquette

The Bar & Banquette is separate from the dining room and can seat up to 35 (adult) guests. 

Outdoor patio

Weather permitting, our Outdoor Patio can accommodate up to 60 guests. Fire pit, heat lamps, string lights, and umbrellas keep things warm.


full buyout

The Main Dining Room seats 60 and the entire restaurant itself can be reserved for a sit down dinner for up to 100 people.


Contact Us About Your Event

Fill out our event form and we will get back with you shortly. There are sample menu plans below. There are no room fees for any of our private spaces, you only pay for food & drink. 

Name *
Name
Phone Number
Phone Number
Date of Your Event
Date of Your Event
What is the date
What Time Are You Interested In?
What Time Are You Interested In?
Haven't Chosen a Date?

Sample Menus & Pricing

Here are some examples of common menu offerings at Seven Beef. We will always work with you directly to customize your menu, but these options will give you a pretty good idea of what we offer. 

$40 Per Person 

Seven Beef Tasting Menu (Bò 7 Món): Beef salad, carpaccio, three different types of grilled beef sausage with salad platter and nước chấm (sauce), steamed beef sausage with shrimp chip, and beef congee. 

$40 Per Person

Vegetable Tasting Menu: Frisée, fennel & orange salad, radish carpaccio, polenta with mushroom, fire roasted parsnip, fire roasted carrots, Piere Robert triple creme cheese with quince+compote, and cauliflower soup. 


$50 Per Person

All dishes shared. One dessert per two guests.

First Course: (choose three appetizers) Steak Tartare, Steamed Clams, Grilled Romaine Salad, Cauliflower Soup

Second Course:: (no steak) Roasted Chicken Supreme 

Sides: (choose two)  Burnt Carrots, Burnt Sweet Potato, Kale, Aligot

Dessert: (choose one) Chocolate Mousse, Lemongrass Cake


$60 Per Person

All dishes shared. One dessert per guest.

First Course: (choose two appetizers) Steak Tartare, Steamed Clams, Grilled Romaine Salad, Cauliflower Soup

Second Course:  Bone-in Rib Eye (one rib-eye for every three guests), Roasted Chicken Supreme

Sides: (choose two)  Burnt Sweet Potato, Kale, Aligot, Oak-grilled Roasted Broccoli

Dessert: (choose one per guest) Chocolate Mousse, Lemongrass Cake


$70 Per Person

All dishes shared. One dessert per guest.

First Course: (choose three appetizers) Foie Gras Royale, Grilled Romaine Salad, Steak Tartare, Steamed Clams

Second Course: T-Bone (one T-Bone for every three guests), Roasted Chicken Supreme

Sides: (choose three) Burnt Carrots, Burnt Sweet Potato, Kale, Aligot, Oak-grilled Roasted Broccoli, Chanterelle Mushroom

Dessert: (choose one per guest) Chocolate Mousse, Lemongrass Cake, Bavarian Cream Napoleon, Earl Grey Tea Creme Brûlée  


$90 Per Person

All dishes shared. One dessert per guest plus Amaro.

First Course: (choose four appetizers)  Foie Gras Royale, Prawn Cocktail, Grilled Romaine Salad, Steak Tartare, Steamed Clams

Second Course: Côte de Bœuf (one côte de bœuf for every four people), Roasted Chicken Supreme

Sides: (choose three)  Burnt Carrots, Burnt Sweet Potato, Kale, Aligot, Baked Potato with Bacon, Leeks, Mushroom, Oak-grilled Roasted Broccoli 

Dessert: (choose one) Amaro & Dessert:  Creme Brûlée, Chocolate Mousse, Chocolate Hazelnut Cake, Bavarian Cream Napoleon