Chef has a delicious three-course menu for three weeks and it's just $33 during SeattleRestaurantWeek! Vegetarian options are available.
APPETIZER (CHOOSE ONE)
GRILLED ROMAINE Parmigiano, anchovy, garlic
BUTTERNUT SQUASH SOUP spaghetti squash, coconut foam, creme fraiche, pistachio, pickled fennel
ENDIVE SALAD pear, walnut, bleu cheese, Parmigiano, lemon dressing
ENTRÉE (CHOOSE ONE)
TENDERLOIN almond herb butter, red bat fish sauce, frites
ROASTED CHICKEN SUPREME mung bean, mustard vinaigrette, watercress, herb oil
STINGING NETTLES shiitake mushroom, smoked tofu
DESSERT (CHOOSE ONE)
CHOCOLATE MOUSSE berry compote
RICE PUDDING toasted coconut flake, caramel
ORANGE PANNA COTTA orange compote, hazelnut brittle
Share your #SRW food grams with us by tagging #SaigonSiblingsSRW! Visit Seattle Restaurant Week for more details.