We are very excited to announce our first Korean Pop-Up Dinner on Sunday March 26th. We've always loved Korean food and it just so happens that Chef Jinho Han and Butcher Andy Jeong both hail from Busan in the southern region of South Korea—and both are excited to share the flavors of this region. Chef Jinho perviously worked for Chef Edward Kwon at Lab XXIV in Seoul and made yearly treks to Switzerland to showcase modern Korean food at the Davos World Economic Forum. (He knows his stuff!)
The feast will be five courses featuring wood-fired short rib and a spicy monkfish among others. Chef Banh will also be in attendance offering an additional wine paring for those interested.
What: Korean Pop-up!
When: March 26th 5:00PM & 7:30PM
Where: Seven Beef Steakhouse & Bar
Cost: $45 per person + Tax & Gratuity
Optional: $25 Wine Pairing
Reservations: Required 206.328.7090
Kimbap Salad 김밥 샐러드
Pickled Korean radish, Jerry Foster Farms bulgoui, spinach with seaweed dressing, puff rice.
Braised spicy monkfish, Korean chili powder, gochujang, soy bean sprout, watercress.
Ssam Plate 숯불갈비 쌈
Wood fire grilled Painted Hills Farm short rib, bibb lettuce, fresh herbs, pickles.
Sogogi Gukbap 소고기 국밥
Heritage Farms beef soup with rice and radish.
Sweet rice cake with red bean and cinnamon cream.
Join us for this unique dinner! Call 206.328.7090 to reserve your spot.