We could all use a little love in our lives. Join us this Valentine's Day and enjoy a five course tasting menu with optional wine pairing available. Chef Jino has Lobster "Pot Pie" Veloute planned as well as Beef Tenderloin. A limited à la carte menu will be available as well. Join us!
When: February 14th
Why: Love is in the air.
Cost: $65 plus tax & gratuity (wine pairing extra).
Reservations: Strongly Encouraged 206.328.7090
Foie Gras Torchon with Raspberry
Endive Salad with Rose Water Vinaigrette
Lobster "Pot Pie" Veloute
Tenderloin with Pink Peppercorn Crust