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Valentine's Day

We are celebrating Valentine’s Day two ways: with a classic prix fixe dinner in the dining room, and with $1 oysters and an a la carte menu at the bar. Long, loving gazes over candlelight and steaks or tons of oysters and martinis in the bar. Choose your own Valentine’s adventure!

The Set Menu

$55 per person

First (Choose One)

Beef Tartare
Radish Carpaccio


Second (Choose One)

Cauliflower Soup
Grilled Romaine
Salt Cod Brandade


Third (Choose One)

Steak Frites
Steelhead Salmon
Burnt Carrots & Onions


Fourth (Choose One)

Rice Pudding

Bar Menu

At the bar there’ll be $1 oysters all night, and a small a la carte menu.

Earlier Event: December 31
New Year’s Eve
Later Event: September 18
Seven Beef Butchery Class