STEAKS

Our beef is Washington grown, grass fed, grass finished, and dry-aged in house.

Beef locally sourced from the fine folks at Heritage Meats in Rochester, Washington.

ALL CUTS ARE MADE BY OUR HOUSE BUTCHER

We offer a daily selection of cuts from the whole cow. Popular cuts like Porterhouse, Côte de Bœuf, Rib Eye, and New York are usually available daily. Rare cuts based on availability.   

SHORT LOIN

Porterhouse $120 (38oz)
T-Bone $75 (24oz)
Bone-In New York $65 (20oz)
Hanger $35 (8oz)

RIB

Côte de Bœuf $135 (48oz)
Bone-In Rib Eye $60 (20oz)
Short Rib $32 (8oz)

Sirloin

Bavette $29 (8oz)
Mouse $29 (8oz)
Base Ball $32 (8oz)
Coulette $32 (8oz)

FLANK

Sirloin Flap $28 (8oz)
Flank $29 (8oz)

 

CHUCK

Flat Iron $32 (8oz)
Mock Tender $29 (8oz)
Ranch Steak $29 (8oz)
Shoulder Tender $29 (8oz)
Teres Major $32 (8oz)
Zabuton $35 (8oz)
Boneless Short Rib $30 (8oz)

BRISKET

Belly $26 (10oz)

Feel free to call the restaurant to inquire about which special cuts are being offered today.